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库尔勒香梨,因皮薄、果味香浓、肉酥爽喉、入口既化等特色,深受中外客户的好评,成为国内外品牌水果。但近年来,随着果园规模的不断扩大,产量的不断提高,管理投入的不足及其他各方面因素的影响,品质有劣变的趋势。这就对广大香梨研究及生产者提出了一个重大课题,这就是改变和提高香梨品质,使
Korla fragrant pear, because of thin skin, fruity fragrant, meat crisp throat, both the characteristics of the entrance, praised by Chinese and foreign customers, as domestic and international brand of fruit. However, in recent years, with the continuous expansion of the orchard size, continuous improvement of output, lack of management input and other factors, the quality tends to deteriorate. This raises a major issue for the majority of pear research and producers, which is to change and enhance the quality of pear