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蜡果即是用蜡制成的一些果实的模型标本。这种标本形象逼真,酷似果实的原貌并可长期保存。蜡果不仅在教学上和科研上有着重要的使用价值,也可作为点缀家庭环境的装饰品。 制作蜡果标本的范围甚广,苹果、桔子、梨、桃、李、杏、香蕉、茄子、番茄、辣椒、黄瓜等都可以制成蜡果。制作蜡果也是学生比较感兴趣的课外活动。现将其制作的主要过程介绍如下,供同行们参考。 一、选定模本 在选定苹果、桔子、梨等模本时应以个头稍大、形状典型（能代表该品种多数形状的）表面完整无缺的为标准。 二、作模子 1.作围盘 对选定好的模本进行仔细观察。找出其球体的最大径,用铅笔画上线作为记号（图1）。用一块适当大小的马粪纸,从中间剪出一个圆作围盘（图2）。圆的大小务求与模本的最大径相吻合,切勿相差过多。
Wax fruit is a model specimen of some fruit made from wax. This kind of specimen is vivid and resembles the original appearance of the fruit and can be preserved for a long time. Wax fruit not only has important use value in teaching and scientific research, but also can be used as an ornament embellishing family environment. The scope of making wax samples is very wide. Apples, oranges, pears, peaches, plums, apricots, bananas, eggplants, tomatoes, peppers, cucumbers, etc. can be made into wax fruit. Wax production is also an extracurricular activity that students are more interested in. The main process of its production is described below for reference by its counterparts. First, select the model When selecting apple, orange, pear and other molds should be slightly larger, typical shape (can represent the majority of the shape of the species) the surface integrity of the standard. Second, as a mold 1. For the Wai plate carefully observed the selected model. Find out the largest diameter of its sphere and draw a line with a pencil as a symbol (Figure 1). With a properly sized horse dung paper, cut out a circle from the middle for a roundabout (Figure 2). The size of the circle is consistent with the maximum size of the model, not to differ too much.