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所谓“再生茄子”,是以夏熟茄子为母株,将其加以修剪枝叶后面长出的茄子。1994年,常熟市梅李镇胡琴村10组种植6亩茄子,夏熟平均亩产2750公斤,亩产值2800元;之后,种植“再生茄子”,又获得平均亩产1900公斤,亩产值1800元的好收成。现将“再生茄子”栽培技术介绍如下: 一、选用适宜的品种 必须选择根系发达,长势强,果实性状符合当地消费习惯的早熟品种,这是种植“再生茄子”获得成功的关键。经过田间比较,由江苏省农科院培育出的“苏X崎”杂交茄子品种,具有
The so-called “regenerative eggplant” is based on the summer-ripe eggplant as a parent strain, to be trimmed behind the leaves grow eggplant. In 1994, 10 mu of eggplant were planted in 10 groups of Huqin Village, Meili Town, Changshu City. The average yield per mu in summer cultivation was 2,750 kilograms, with an output value of 2,800 yuan per mu. After that, “regenerative eggplant” was planted and an average yield of 1,900 kilograms per mu Good harvest. Now “Regeneration Eggplant” cultivation techniques are as follows: First, the selection of suitable varieties must choose developed roots, growing strong, fruit traits consistent with the local habits of the precocious varieties, which is planting “recycled eggplant” key to success. After field comparison, Jiangsu Academy of Agricultural Sciences nurtured the “Soviet Union X-Saki” hybrid eggplant varieties, with