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随着生活水平的提高,人们对调味品的需求已不仅仅是酱油、醋、味精、胡椒等单一品种,复合型方便调味品将日益受到消费者的青睐。因此,调味品生产厂家要跟上这种变化,围绕“方便居民生活,简化家庭厨事”的宗旨,开发风味、方便、天然、营养、保健的新型调味品。 ——发展复合型方便调味品。当前调味品市场仍以酱油、醋、酱、味精、腐乳等单味调料为主体,人们迫切需要集多种单味调料于一体,专用拌菜、调面、烧鱼、烹虾、炸鸡、燉肉的复合调料;烹饪川、粤、
With the improvement of living standards, people’s demand for seasonings is no longer just a single variety such as soy sauce, vinegar, monosodium glutamate, and pepper. Composite condiment-friendly condiments will be increasingly favored by consumers. Therefore, the condiment manufacturers must keep up with this change, and develop new condiments that are flavorful, convenient, natural, nutritious, and healthy around the purpose of “facilitating the lives of residents and simplifying household cooking”. - Development of composite convenience condiments. The current seasoning market is still dominated by soy sauce, vinegar, sauce, monosodium glutamate, fermented bean curd, and other single seasonings. People urgently need to combine a variety of single seasonings in one, special dishes, noodles, fish, shrimp, fried chicken, Stewed meat compound seasoning; cooking Sichuan, Guangdong,