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谈烹调之道:最好吃的东西,就是用简单的烹调法,将食物的原味发挥得淋漓尽致。我认识一位三星级的法国名厨,退休很久了,现在只训练些徒子徒孙。那次我专程去会面,求他亲自下厨,他问我爱吃什么?我出个简单题目:一只蛋。你猜他怎样煮?用平底锅抹点油,烧红了将蛋打在上边,离火慢烤。每个人喜欢吃蛋的生熟程度不同,只有他这种煮法,才可以准确掌握到你的要求。说出来好像很简单,背后其实经过千锤百炼的试验。
Talk about the cooking: the best thing to eat is to use simple cooking method, the original flavor of the food to play most vividly. I know a three-star French chef, retired for a long time, and now only training some disciples. That time I made a special trip to the meeting, begged him to cook, he asked me what to eat? I made a simple question: an egg. You guessed how he cook? Use a pan wipe the oil, burning red eggs hit the top, slow fire roasted. Everyone likes to eat eggs, raw and cooked to varying degrees, only this method of cooking he can accurately grasp your request. It seems to be very simple to say, behind the fact that tempered trials.