Bubble formation of liquid boiling in microchannels

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在 microchannels 的液体的阶段转变的热力学的方面被分析进一步理解决定在 microchannels 的阶段转变用古典阶段稳定性理论理论上被导出的沸腾的特征,和一个 nondimensional 参数和相关标准。microchannel 什么时候是足够地小的,被发现 microchannels 的尺寸为液体成核导致戏剧性地高的热流动。这个工作为进一步的调查,特别描述热的份量上和集体转移过程提供理论物质。
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