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清晨,万籁寂静。法国南方耶尔市特级市场。还未到开门时间。然而,市场内却是一片忙碌景象。上班最早的是鱼品部、肉类部和面包部的营业员,他们每天4—5点钟就到岗,接待送货的卡车,验货,卸货,入库。其他部的人员上班虽稍晚些,但都必须提早做好一切准备。耶尔特级市场营业面积6500平方米,仅有工作人员200名,平均日接待顾客1.2万人,每天要保证供应5吨水果和蔬菜、2.5吨肉、3000根棍面包,既要保证新鲜,又要保证顾客随来随有。还有其他各类商品几千种。营业前的准备工作要求是统一的:货架
Early morning, Wan peace. Hyeres, South France, supermarkets. Not yet open the door time. However, the market is a busy scene. The earliest to work is the Department of fish, meat and bread department salesperson, they arrive every day 4-5 o’clock, receiving delivery of trucks, inspection, unloading, storage. Although other ministries work later, they must make all preparations well in advance. Yelt-level market operating area of 6500 square meters, only 200 staff, the average daily reception of customers 12000 people, every day to ensure the supply of 5 tons of fruit and vegetables, 2.5 tons of meat, 3000 sticks bread, it is necessary to ensure that fresh To ensure that customers come along. There are thousands of other kinds of goods. Pre-sales preparation requirements are unified: shelves