低碳经济条件下饭店行业运行策略分析——以浙江省饭店行业为例

• 作 者: 赵炜
• 机 构: 浙江旅游职业学院酒店管理系,
• 出 处: 长春理工大学学报
• 发表日期: 2012年02期
• 关键词: 饭店行业 低碳 低碳经济 运行策略 绿色饭店 物资消耗 绿色旅游饭店 运行状态 世界气候 饭店管理

饭店是一个高消费的场所,饭店的正常运行依赖大量的能源和物资消耗而维系。在低碳经济不断发展的今天,积极探索饭店低碳运营之路,促进饭店行业的可持续发展,使饭店行业更多地承担起对社会的责任,具有十分重要的意义。在此通过对低碳环境下饭店行业的运行状态和存在问题的分析,提出了低碳经济环境下饭店的运行策略。

Hotel is a high consumption place, the normal operation of the hotel depends on a large amount of energy and material consumption to maintain. In the continuous development of low-carbon economy today, actively explore the hotel low-carbon operation of the road to promote the sustainable development of the hotel industry, the hotel industry to assume more responsibility to society, is of great significance. Based on the analysis of the operating status and existing problems of the hotel industry under the low-carbon environment, this article proposed the operation strategy of the hotel under the low-carbon economy environment.