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小时候,只有过年母亲才会做黄雀肉,黄雀肉做好了既可以当午饭也可以当零食,吃在嘴里香气四溢还可以填饱肚子。放冷了的黄雀肉没有刚出锅时那么香脆,却多了点绵劲,吃火锅的时候放几块进去,吸足了火锅汤汁的黄雀肉就更美味了。当然咯,所谓的黄雀肉并不是天上飞的黄雀肉,而是用面粉、鸡蛋和猪肉油炸而成,形似黄雀的一种很好吃的食物。每年的腊月二十五,是小镇赶场的日子,也是母亲做黄雀肉的日子。那天,母亲会早早的就去赶场,目的是抢在别人的前头,买到
As a child, only the New Year’s mother will be able to do the yellow bird meat, the yellow bird meat can be both lunch can also be a snack, eating in the mouth overflowing but also can fill the stomach. Put the cold yellowish meat is not so crispy when the pan just, but a little bit soft Jin, when you eat hot pot put a few pieces into, suck enough of the pot of hot pot soup is more delicious yellow bird meat. Of course, the so-called yellow lotus meat is not the sky flying yellow lotus meat, but with flour, eggs and pork fried, shaped like a cute lotus food. 25th of the twelfth lunar month every year is the day of the town rush, but also the day of the mother to do the yellow bird meat. That day, the mother will go to the market early, the purpose is to grab in front of others, buy