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保健型蔬菜芦笋在国际上享有“蔬菜之王”的美誉,芦笋因富含多糖、类黄酮等活性因子,具备显著的抗氧化作用,并得到了大量动物药效试验的验证。医学研究表明,人体氧化与衰老与自由基积累程度显著相关。芦笋多糖,具有较好的抗氧化活性其在大鼠体外体系中可显著清除DPPH自由基,能显著抑制红细胞溶血及肝线粒体肿大。研究发现
Health vegetable asparagus in the world enjoy the “king of vegetables,” the reputation of asparagus rich in polysaccharides, flavonoids and other active factors, with significant antioxidant effect, and has been a large number of animal efficacy test validation. Medical research shows that there is a significant correlation between the oxidation and aging of human body and the accumulation of free radicals. Asparagus polysaccharides, has good antioxidant activity in the rat in vitro system can significantly scavenge DPPH free radicals, can significantly inhibit erythrocyte hemolysis and liver mitochondria swelling. The study found