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10月23日,作为“第三届宁夏品牌领袖年会”重要活动的“西香记·2012首届宁夏清真餐饮发展论坛”在银川兰花花国际大酒店隆重召开。本次论坛由宁夏回族自治区科学技术协会、宁夏回族自治区食品药品监督管理局、宁夏品牌研究会和宁夏金岛食品有限公司共同主办。论坛倡导清真美食裸烹餐饮理念,并评审出清真餐饮金牌厨师和清真菜系金奖。裸烹,是指厨师在烹饪过程中不使用非天然、不安全的添加剂,而改用天然食材、调味品制作色、香、味俱全且营
October 23, as the “Third Annual Meeting of Ningxia Brand Leaders ” important activities “Xi Xiang Ji 2012 First Ningxia Muslim Food Development Forum ” held in Yinchuan Orchid Flower International Hotel. The forum is co-sponsored by Ningxia Hui Autonomous Region Science and Technology Association, Ningxia Hui Autonomous Region Food and Drug Administration, Ningxia Brand Research Association and Ningxia Jin Island Food Co., Ltd. The Forum advocates the concept of halal cuisine naked cooking, and reviews the gold medal chef of halal food and halal cuisine. Bare cooking refers to the cook does not use non-natural, unsafe additives in the cooking process, but instead of natural ingredients, condiments produced color, smell, taste and camp