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据日本《读卖新闻》、《朝日新闻》等媒体近日报道,日本厚生劳动省药事食品卫生审议会中的乳肉水产食品部日前公布,孕妇要少吃9种鱼和贝类,加上此前他们所公布的7种,共有16种鱼和贝类是孕妇不宣食用的。这16种鱼和贝类包括海豚、鲸鱼、金目鲷、箭鱼、黑鲔鱼、目钵鲔、海螺、槌鲸、抹香鲸、黄鲷、黑鯥、长枪鱼、笠子鱼、南鲔鱼、蓝鲨、虎鲸等。其中,黑鲔鱼是日本人最爱吃的鱼类之一。专家指出, 孕妇之所以不宜多食用,是因为它们体内含有对胎儿有影响的少量水银。
According to Japan’s “Yomiuri Shimbun”, “Asahi Shimbun” and other media recently reported that Japan’s Ministry of Health, Labor and Welfare Food Hygiene Council in the milk of aquatic food department recently announced that pregnant women to eat less 9 kinds of fish and shellfish, together with previous they The published seven species, a total of 16 kinds of fish and shellfish are pregnant women do not eat. The 16 species of fish and shellfish include dolphins, whales, gilthead seabreams, swordfish, black mullet, hyacinths, snails, hammer whales, sperm whales, yellow snapper, black currant, crayfish, , Killer whales and so on. Among them, black catfish is one of the most favorite Japanese fish. Experts point out that the reason why pregnant women should not eat more because they contain a small amount of mercury affect the fetus.