论文部分内容阅读
在实施以食盐加碘为主的综合防治措施后,杭州市江干区于2000年达到消除碘缺乏病的阶段目标,至2010年底保持消除碘缺乏病的状态。国家建立的碘缺乏病病情监测体系——食盐加碘浓度监测-反馈-调整的工作机制[1],从1995年食盐加碘到现在已经进行了2次盐碘含量的调整,第3次调整是在2012年3月15日,食品安全国家标准《食用盐碘含量》(GB 26878—2012)在全国统一实施,标准下调了食盐中碘含量,浙江省根据实际情况,所选择的加碘水平是
After the implementation of integrated prevention and treatment measures based on salt iodization, Hangzhou Jianggan District reached the target of eliminating iodine deficiency disorders in 2000 and maintained the status of eliminating iodine deficiency disorders by the end of 2010. The establishment of a national monitoring system for iodine deficiency disorders - salt iodization concentration monitoring - feedback - adjustment of the working mechanism [1], from salt iodization in 1995 to date has been carried out 2 salt iodine content adjustment, the third adjustment Is March 15, 2012, the national food safety standards “iodine content of edible salt” (GB 26878-2012) implemented in the country, the standard lowered the iodine content of salt, Zhejiang Province, according to the actual situation, the choice of iodine level Yes