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剔尖剔尖是山西的一种传统花样面食,另外还是山西的“四大面食”之一。如翡翠剔尖采用菠菜汁和面,既好看又可以增添营养,多用于高档宴会,口感极佳。煮好后浇上各式荤素浇头,亦可炒食。原料:精制面粉500克,温水150克,哨子。制作:面粉放入小盆中,缓缓倒入温水和成软面团,用湿布盖上饧半小时。将面团盛入盘子底部,用剔刀沾水剔入开水锅中煮熟,捞出控水盛于碗中,浇哨子即可。
Tip tick tip is a traditional Shanxi pasta, Shanxi is another one of the “four pasta.” Such as emerald tip spinach juice and noodles, both look good and can increase nutrition, used for high-end banquets, excellent taste. After cooking, pour all kinds of meat and vegetables toppings, can also be fried. Ingredients: refined flour 500 grams, 150 grams of warm water, whistle. Production: Flour into the small bowl, slowly pour warm water into a soft dough, covered with a damp cloth 饧 half an hour. Dough into the bottom of the plate, with a knife dipped in water into the boiling water pot cooked, remove the water control Sheng in the bowl, pour the whistle can be.