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俗云:“开门七件事,柴米油盐酱醋茶。”茶与每个中国家庭、每个中国人,可谓缘分不浅。古人早就发现了茶叶的药用价值。《本经逢原》书中载:“茗乃茶之粗者,味苦而寒,最能降火消痰,开郁利气,下行之功最速,故《本经》主瘘疮,利小便,去痰热之患,然过饮令人少寐,以其气清也。消食止渴,无出其右——治时疫发热头痛。凡茶皆能降火,清头目。其陈年者曰腊茶,以其经过冬腊,故以命名。产徽者曰松萝,长于化食;产浙绍曰日铸,专
Popular clouds: ”open the door seven things, “ tea and every Chinese family, every Chinese, can be described as fate. The ancients have long found the medicinal value of tea. ”The original every book,“ the book contains: ”Tea is the thick of the tea, bitter and cold, the most fire and phlegm, Kai Yu gas, the power of the descending fastest, so“ the ”main fistula, Lee urine , To the phlegm, but the drink is insignificant insomnia, with its qi and qi. Digestion and thirst, without any exception - when the epidemic fever headache. All tea can drop fire, clear head. The elderly said Tea, after its winter wax, it is named. Producer said pine, longer than the food;