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中药白术来源于菊科植物白术(Atractylodesmacrocephala koidz)的干燥根茎。炮制辅料麩皮来源于禾本科植物小麦(Triticum kestivum L)的种皮,性味甘、淡,有和中益脾作用,与药物共制能缓和药物的操性,去除药物不适之气味,增强疗效。传统的麩皮炒白术都用铁锅炒:先将锅烧热,撒入蜜炙麩皮,待冒烟时投入白术片,用锅铲不断翻动,炒至白术呈焦黄色,逸出香气,取出,筛去麩皮。《中华人民共和国药典》(199年版)、《全国中药炮制规范》(1988年版)、《浙江省中药炮制规范》(1994年版)都这样记载。由于锅内温度不会迅速升高,麩皮在拌炒过程中逐渐焦化,吸附了白术的部分挥发油,也使白术在同炒过程中吸收了麩皮的气和味,从而达到了缓和白术的燥性,增强健脾和中的作用。
The traditional Chinese medicine Atractylodes macrocephala is derived from the dry roots of Atractylodes macrocephala koidz. The processed bran is derived from the seed coat of Triticum kestivum L. It is sweet and light, and has a beneficial effect on the spleen. The co-production with the drug can ease the operation of the drug and remove the unpleasant odor of the drug. Efficacy. The traditional bran fried Atractylodes are fried with iron pan: heat the pan first, then sprinkle it into the candied bran, and put it into the Baishu tablet when it is smoked. Turn it around with a spatula and stir fry until the atractylodes is burnt yellow. Remove and sieve away bran. The “Pharmacopoeia of the People’s Republic of China” (199th edition), “The National Code of Chinese Medicine Preparation” (1988 edition), and “Zhejiang Province’s Chinese Medicine Preparation Standards” (1994 edition) are described in this way. As the temperature in the pot does not increase rapidly, the bran is gradually coked during the frying process, adsorbing part of the volatile oil of Atractylodes macrocephala, and also causing the atractylodes to absorb the bran’s odor and odor in the same fry process, thereby achieving the relaxation of the atractylodes macrocephala Dryness, enhance spleen and in the role.