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荠菜饺子 原料:荠菜600克,面粉500克,虾皮50克,精盐、味精、酱油、葱花、素油、麻油各适量。 做法:1.荠菜洗净切碎,放入盆中加虾皮、精盐、味精、酱油、葱花、素油、麻油拌匀成馅。2.面粉加水和成软硬适中的面团,揉匀搓成长条,切片,擀皮包馅而成。 槐花芝麻肉饼 原料:鲜嫩槐花500克,干淀粉250克,豆腐150克,猪肉100克,精盐、味精、鸡蛋、葱、姜、芝麻、花生油适量。
Shepherd’s purse dumplings Ingredients: shepherd’s purse 600 grams, 500 grams of flour, shrimp 50 grams, salt, MSG, soy sauce, green onion, vegetarian oil, sesame oil the right amount. Practices: 1. Shepherd’s purse washed chopped into the pot with shrimp, salt, MSG, soy sauce, green onion, vegetarian oil, sesame oil mix well into the stuffing. 2. Flour water and soft and hard medium dough, knead the rubbing growth strips, sliced, roll bag made of stuffing. Sophora japonica sesame meatloaf raw materials: 500 grams of fresh Sophora japonica, 250 grams of dried starch, tofu 150 grams, 100 grams of pork, salt, monosodium glutamate, eggs, onions, ginger, sesame seeds, peanut oil amount.