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笔者从日·新崎裕一等《汉方提取剂中电解质钠、钾、钙浓度的测定》一文得到启示,而纯以柴朴汤治疗低血钾症。收效甚为满意,故此介绍如下: 例一:朱××,女,49岁,1985年7月23日初诊,住院号:1023。患者因胃脘疼痛,口苦纳呆,腹胀干呕,而以“胃脘痛(急性胃炎)”收住入院。一周来,经中医理气止痛、降逆止呕治疗及西药庆大枚素、维生素和10％
The author obtained revelation from the article “Determination of Sodium, Potassium, and Potassium Concentration of Electrolyte in Extracts from Chinese Herbs” by Nisaki Shinosaki et al., while pure Chai Pu Tang was used to treat hypokalemia. The results are very satisfactory. Therefore, the following is introduced: Example 1: Zhu × ×, female, 49 years old, newly diagnosed on July 23, 1985, hospital number: 1023. The patient was admitted to the hospital because of epigastric pain, poor appetite, abdominal distention and retching, and “stomachache (acute gastritis)”. In the past week, it has been treated by traditional Chinese medicine for qi and pain relief, anti-reflection and anti-vomiting therapy, and Western medicine, large estrogen, vitamins, and 10%