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6月23日,食品安全法修订草案提请十二届全国人大常委会第九次会议审议,拟用“重典”守护老百姓“舌尖上的安全”。食品安全法实施5年来首次修订,修订草案保留了现行食品安全法的基本框架,对现有的一些条款作出重要修改,明确食品生产经营者是食品安全第一责任人等重要表述,完善食品追溯等重要制度,并新增了大量条款,对保健食品、婴幼儿配方食品、网络食品交易
On June 23, the revised draft of the Food Safety Law drew the 9th meeting of the Standing Committee of the 12th National People’s Congress for consideration. It is intended to “protect the common people from the safety of the tongue” on the “code of conduct”. The first revision of the Food Safety Law was implemented in five years. The revised draft retains the basic framework of the current Food Safety Law and makes important revisions to some of the existing provisions. It clarifies that food producers and operators are important representations of food safety as the first responsible person and consummates the food traceability And other important systems, and added a large number of articles on health food, infant formula, online food transactions