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味精的主要成分是谷氨酸钠,在肝脏中的谷氨酸丙铜酸转氨酶的代谢作用下,转化生成人体特别需要的氨基酸。但味精对12周以内的婴儿有不利影响。如果乳母在摄高蛋白饮食的同时,又食用过多的味精,谷氨酸钠就会通过乳汁进入婴儿体内。它能
The main component of MSG is sodium glutamate, which is metabolized by the glutamate pyruvate aminotransferase in the liver to produce the amino acids that are particularly needed by the human body. But MSG adverse effects on infants within 12 weeks. If the mother in the protein intake of high protein while eating too much MSG, sodium glutamate will enter the baby through the milk body. It can