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1.准备工作挑选新鲜无病虫害的山楂果,用清水快速洗去果实表面的污物,然后用小刀将山楂切成小块,不要切破种子。2.预煮2次将切好的山楂果倒入锅内,第一次加水量为山楂重量的2倍,煮沸20分钟,然后用双层沙布将汁液滤入容器内,再把沙布内的果渣重新放入锅内进行第二次预煮,加水量为第一次的二分之一,仍煮沸20分钟,用沙布将汁液滤人同一容器内。3.浓缩将滤出的汁液倒入锅内,煮沸20分钟。4.加糖煮制在浓缩后的汁液中加入与果汁等量
1. Preparation Pick fresh hawthorn fruit pest free, wash away the dirt on the surface of the fruit with water quickly, and then use a knife to cut hawthorn into small pieces, do not cut the seeds. 2. pre-cooked 2 times the hawthorn fruit cut into the pot, the first amount of water for the hawthorn weight 2 times, boil for 20 minutes, and then use double-layer sand cloth to filter juice into the container, then the sand cloth The pomace within the re-placed into the pot for a second pre-boiling, adding water for the first half, still boiled for 20 minutes, the juice will be filtered with a sack of the same container. 3. Concentrate the filtered juice into the pot, boil for 20 minutes. 4. Add sugar in the juice after the juice was added with the same amount of juice