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1．温水脱涩方法。将柿果放在清洁缸内（忌用铁器），注入40℃～50℃的温水淹没柿果，密封缸口，四周用厚草帘包严保温，一般12～14小时便可脱涩。2．冷水肥涩法。将柿果放入缸或水桶内，注入凉水淹没柿果，每隔2天换水一次，经7天可脱涩。3．石灰水脱涩法。按水50公斤、生石灰
1. Warm astringent method. The persimmon on the cleaning cylinder (avoid using iron), into the warm water 40 ℃ ~ 50 ℃ drown persimmon, sealed cylinder mouth, surrounded by a thick grass bag Yan strict insulation, usually 12 to 14 hours can be astringent. 2. Cold water fat method. Persimmon into the cylinder or bucket, into the cold water drown persimmon, changing the water every 2 days, after 7 days can be astringent. 3. Lime water astringent method. Water 50 kg, lime