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一、甜酒麯发酵淘米水淘米水含有丰富的碳水化合物、B族维生素及其它营养,是浇花的好液肥。但一般淘米水不宜直接浇花,需经沤制发酵后才可使用。而自然发酵的淘米水主要由细菌、霉菌分解,会发出一股酸臭味,污染环境。对人体健康也不利。笔者在实践中采用甜酒麯发酵法,发酵液具有甜甜的酒香,pH值4～5,用来浇喜酸性花卉和一般花卉均可,尤其适合浇室内观叶植物,浇后叶片浓绿有光泽,耐阴性增强,延长了室内摆放时间。用此液浇灌的矮牵牛,花多花大色艳,并有金属光泽。
First, the fermented rice wine Taomi Taomi Shui rice is rich in carbohydrates, B vitamins and other nutrients, is a good watering liquid fertilizer. But generally Taomi Shui should not be directly watering flowers, to be used after fermentation system. The natural fermentation of rice water mainly by bacteria, mold decomposition, will issue a sour smell, pollute the environment. Not good for human health. In practice, the author adopts the method of fermenting liqueur song, the fermented liquor has a sweet wine, with a pH value of 4 to 5, which can be used for pouring acidic flowers and common flowers, and is especially suitable for pouring foliage plants in thick green Shiny, anti-negative enhanced, extending the indoor display time. Petunia irrigated with this liquid, flowers spend more color Yan, and a metallic luster.