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从稻米外观品质、碾米品质、蒸煮食味品质和营养品质4个方面,综述了氮、钾对稻米品质影响的研究进展。
The research progress of the effects of nitrogen and potassium on the quality of rice was reviewed from four aspects of rice appearance quality, rice milling quality, cooking and eating quality and nutritional quality.