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据史料记载,富平栽植柿子始于汉初。富平柿子有升底尖柿、方柿、五花柿、磨盘柿等十多个品种。其中升底尖柿为珍品,制作的“合儿柿饼”成为贡品。金秋时节,富平曹里镇马坡村的柿子熟了,漫山遍野一片红彤彤,柿树林间一派收获的场景。家家户户、房前屋后,老农们转动手中的削皮机,将去皮的柿子高高悬挂起来,经过晾干、揉捏整形、下架、出水、合饼、潮霜等十二道独特的传统工艺加工成香甜可口的“合儿柿饼”。火红的柿子映照着乡亲们开心的笑脸,预示
According to historical records, Fuping planting persimmon began in early Han Dynasty. Fuping persimmon has the end of persimmon, persimmon, persimmon, persimmon and other more than a dozen varieties. Among them, the tip of the persimmon as treasures, produced “together children persimmons ” become a tribute. Autumn season, Fuping Caoli town Malupura persimmon cooked, all over the mountains and a red, persimmon forest harvest scene. Every household, house front, the peasants turn the hands of the peeler, the peeled persimmons hanging from high, after drying, kneading plastic, the next frame, the water, cake, tide cream Twelve unique Traditional craft processed into sweet and delicious “together child persimmons ”. Flaming persimmons reflect the smiling faces of folks happy, indicating