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栽培茶树的目的是能够获得数量多品质佳的鲜叶;合理采摘是其中重要的一个环节,是实现高产优质,持续增产的重要措施之一。鲜叶质量在一定程度上决定了制茶品质,青龙茶尤为突出。为获得优良的成品茶叶,不但要有良种,还必须严格掌握采摘时期和标准。鲜叶应嫩度适宜而匀净;不同品
The purpose of tea cultivation is to obtain a good quantity of fresh leaves with good quality. Reasonable picking is one of the most important links and one of the most important measures to achieve high yield, high quality and sustainable yield. Fresh leaf quality to a certain extent determines the quality of tea, green tea is particularly prominent. In order to obtain excellent finished tea, not only must have a good species, but also must strictly grasp the picking period and standard. Fresh leaves should be tender and appropriate uniform; different products