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打蜡是果实采后商品化处理系列技术中的重要环节,果实打蜡可以增加光泽,美化外观.提高果实的商品性和竞争力。江安县夏橙果实经打蜡等商品化处理后在1987年全省优质晚熟甜橙评比会上获第一名,并在北京钓鱼台宾馆和各地展销会上倍受欢迎。铜梁县果树站送北京等地展销的锦橙,通过打蜡处理后每个果实销价提高0.3—0.5元,且深受消费者喜爱。同时,果实打蜡后蜡液在果实表面形成一层保护膜,适当地堵塞了果皮上的微孔,防止由蒸发引
Waxing is an important link in the commercialization of fruit after harvesting process, waxing the fruit can increase the gloss, beautify the appearance, improve the commerciality and competitiveness of the fruit. Xia’an orange fruit of Jiang’an County was first named after the waxing and other commercialized products in 1987, and was very popular at Diaoyutai Hotel in Beijing and trade fairs around the country. Tongliao County, fruit trees station to Beijing and other places to sell the Jincheng, waxing treatment by the price of each fruit 0.3-0.5 yuan, and by consumers. At the same time, after the fruit is waxed, the wax solution forms a protective film on the surface of the fruit and properly blocks the micropores on the peel to prevent the