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酱卤类肉制品营养丰富,味美可口,是人们生活中受欢迎的主要副食品之一,由于其加工工艺繁简不一,品种多样,而丰富了市场需求,但也见于有的企业卫生意识较差,只重生产,管理不当,致使一些不符合卫生标准的产品上市。为了了解和掌握市售肉制品的卫生质量,加强管理保护消费者健康,我们于1998年1-12月对齐齐哈尔市、牡丹江市、
Miso halogen meat products are nutritious, delicious and delicious. They are one of the main popular non-staple foods in people’s life. Due to the variety of processing techniques and diverse varieties, the market demand is enriched. However, it is also found in some enterprises’ health awareness Poor, only re-production, improper management, resulting in some do not meet the health standards of the market. In order to understand and grasp the hygiene quality of meat products marketed in the market and to strengthen the management and protection of the health of consumers, we conducted a study in Qiqihar City, Mudanjiang City from January to December 1998,