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刺梨,又名金樱子、山石榴,是我国西南各省的特产野果。刺梨属蔷薇科多年生落叶灌木,多生长在土壤湿润,光照好的地方。刺梨果呈扁球形,密生软刺;秋天成熟、色泽金黄,单果重约20克,单株结果数十枚。果肉营养丰富,100克果肉含维生素C2,000毫克左右,比苹果和梨高500倍,比柑桔高40倍,比猕猴桃高5—20倍,既可生吃也可作饮料和糕点的好原料。根、叶、花、果实均可入药,具有解暑消食,开胃健身的功效,可治胃炎、咳嗽、腹泻等病,还可预防高血压。长期以来,农民把刺梨作野刺砍伐铲除,近
Rosa roxburghii, also known as Rosa laevigata, pomegranate mountain, is the specialty wild fruit of the provinces of southwest China. Cili pear Rosaceae perennial deciduous shrubs, more growth in the soil moist, light a good place. Cili pear-shaped ball was spherical, dense soft spines; autumn mature, golden color, single fruit weighing about 20 grams, dozens of single plant results. Nutritious pulp, 100 grams of flesh contains vitamin C2000 mg, 500 times higher than apples and pears, 40 times higher than citrus, 5-20 times higher than kiwifruit, both raw and also can be used for drinks and cakes good raw material. Roots, leaves, flowers, fruits can be used as medicine, with Jieshu Xiaoshi, appetizers and fitness effects, can cure gastritis, cough, diarrhea and other diseases, but also prevent high blood pressure. For a long time, peasants have pricked prickly pear as a wild cut