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丁鱥Timca tinca(Linnaeus)又名须鱥,地方名黑鱼、黄金鱼。属鲤形目、鲤科、雅罗鱼亚科、丁鱥属。丁鱥在我国仅产于新疆阿勒泰地区的额尔齐斯河和乌伦古河水系,是当地主要经济鱼类。因其肉嫩味美,金黄的颜色,尤其是那独有的鱼皮味道更佳,被视作当地淡水鱼中的珍品。由于该鱼天然资源日渐减少,广大消费者只闻其名,未尝其味,即或偶见于市,也因价格昂贵而不敢问津。1、生物学特性:形态特性:体高、侧高、腹部圆;头较短,口小,端位,口裂稍向上倾斜,上颌骨末端可达鼻孔前缘之下,口角处有1对很短的触须,其长较
Dingcao Timca tinca (Linnaeus) Also known as Xuyi, the local name blackfish, goldfish. Is a common carp Cyprinidae, Cyprinidae, Yarrowia subfamily, genus Ding. Ding Jian is only produced in China’s Altay region of the Irtysh River and Wulungu River, is the main economic fish. Because of its delicious meat, golden color, especially the unique taste of fish skin is better, is considered local treasures of freshwater fish. Due to the natural resources of the fish declining, the vast number of consumers only smell its name, did not taste its taste, or occasionally in the city, but also due to expensive and not dared to ask questions. 1, biological characteristics: Morphological characteristics: height, side height, abdomen circle; head shorter, small mouth, the end position, the slipped slipped slightly upward, the maxillary distal up to the front of the nose, the mouth at a pair of very Short tentacles, the longer