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近年来,随着市场经济的不断发展,农民的经济观念也在不断地提高。莒南县自1995年以来,农村个体酒坊采用小锅固态法蒸馏白酒的队伍逐渐增加。莒南县卫生局对39户个体酒坊的生产设施,使用的原材料、生产工艺技术、生产厂区环境卫生等方面进行了全面的预防性卫生监督。在日常性卫生监测工作中,对生产白酒使用的水质及成品蒸馏白酒采取定期抽样进行
In recent years, with the continuous development of the market economy, the economic concept of peasants is also constantly improving. Junan County Since 1995, the ranks of rural individual wineries have been gradually increasing with the use of small-pot solid-state distillation of liquor. Junan County Health Department conducted a comprehensive preventive hygiene supervision on the production facilities, raw materials, production technology and environmental sanitation of 39 individual wineries. In the routine health monitoring work, the production of white wine used in water quality and finished distilled distilled spirits to take regular samples