北京宾馆中第一个“混血儿”

• 作 者: 杨正彦 桑弧
• 出 处: 北京纪事
• 发表日期: 2001年05期
• 关键词: 建国饭店 建国门 外国投资 八十年代 中第 特级厨师 中国大使馆 光华路 高级管理人才 跨国集团

八十年代初,在北京诞生了一座中外合资的饭店,是中美双方各投资一半,由于它离建国门最近,所以就叫做建国饭店。这个饭店按其规模和形式,只是一座假日饭店,所以房间不多,陈设也很普通。但因为外国投资占一半,分红自然也占一半,加上这家饭店的总经理是外国人,部门经理又都由他聘请的香港人担任。以致一些那时对小平同志“改革开放”思想还不大理解的人,纷纷提出质询:“为什么在这样好的地段,建一个中型旅馆,非要与

In the early 1980s, a Sino-foreign joint venture hotel was born in Beijing, which is half invested by both China and the United States. Since it is the nearest to the founding of the People’s Republic of China, it is called Jianguo Hotel. The hotel by its size and form, just a holiday hotel, so few rooms, furnishings are also very common. However, since the foreign investment accounts for 50% of the total, the dividend naturally accounts for half of the total amount. In addition, the general manager of the hotel is a foreigner and the department manager is all hired by him. Some people who did not quite understand Comrade Xiaoping’s thoughts on ”reform and opening up“ at that time asked questions: ”Why is it that such a medium-sized hotel should be constructed in such a good location?