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食物中毒是突发性事件之一,严重影响国民的身体健康,从婚丧嫁娶,农药施用、先进工具使用、生活方式、自然灾害、自然毒素、帮工、食品原材料处理等中毒诱因看,农村是一多发地区,食物中毒的流行病学表现各异,漏诊、误诊现象严重。因此,要将食物中毒防治纳入议事日程,不是哪一个部门能办到的,是政府行为,在开展社区卫生服务时将食物中毒作为重要内容,执业医师资格考试应有食物中毒防治知识,以农村为重点,把食物中毒防治知识交给群众,提高自我保护能力,这样才能有效地防止食物中毒发生。
Food poisoning is one of sudden emergencies, seriously affecting the health of the nation. From the inducement of marriage and funeral, pesticide application, use of advanced tools, lifestyle, natural disasters, natural toxins, helpers and food raw materials disposal, rural areas It is a multi-regional area. The epidemiological findings of food poisoning are different, and the result of misdiagnosis and misdiagnosis is serious. Therefore, food poisoning prevention and control should be included in the agenda, not which department can do it, is a government act, when carrying out community health services will be food poisoning as an important content, the qualification examination should have food poisoning prevention and control knowledge to rural As the focus of the food poisoning prevention and control knowledge to the masses and improve their ability to protect themselves, so as to effectively prevent food poisoning.