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无公害蔬菜是无农药化肥残留污染而洁净卫生的蔬菜。大量供应无公害蔬菜,是“菜篮子工程”的重要内容,是提高人民生活质量和健康水平的迫切要求。无公害蔬菜栽培技术要点简介如下:一、选用抗病品种蔬菜种类繁多,品种多样,要因地制宜选用抗病、优质、丰产品种。如目前在生产上推广应用的新1号大白菜,矮抗青小白菜,中甘11号、
Pollution-free vegetables are pollution-free pesticide residues and cleanliness of vegetables. The large supply of pollution-free vegetables is an important part of the “vegetable basket project” and is an urgent requirement for improving people’s quality of life and health. Brief introduction of the technical points of pollution-free vegetable cultivation are as follows: 1. Selection of disease-resistant varieties There are many varieties and varieties of vegetables, and disease-resistant, high-quality and high-yielding varieties should be selected according to local conditions. Such as the current promotion of production in the new No. 1 Chinese cabbage, short anti-green cabbage, Zhong Gan 11,