论文部分内容阅读
1．恭贺新禧 原料:莲子200克,红、白萝卜各50 克,淀粉、白糖、青梅、味精、香醋、精盐、麻油 适量。 制法:①红萝卡、白萝卜洗净用温开水 冲过,切成细丝,以适量精盐腌1小时。挤干 水分,拌上味精、香醋、麻油等,放盘上作垫 底用。 ②白莲子洗净,加适量水蒸烂,加入淀 粉、白糖和切碎的青梅拦匀,再蒸一下,离火 冷却成莲茸糕,放在红、白萝卜丝上即成。
1. Congratulations New Jubilee raw materials: 200 grams of lotus seeds, red and white radish 50 grams, starch, sugar, plum, monosodium glutamate, balsamic vinegar, salt, sesame oil amount. Method: ① carrot, white radish washed with warm boiled water, cut into filaments, with an appropriate amount of salt for 1 hour. Squeeze dry water, mixed with MSG, balsamic vinegar, sesame oil, put the plate for the bottom use. ② white lotus seeds washed, add appropriate amount of water steaming rotten, add starch, sugar and chopped green plum bar, and then steaming, cooling away from the fire into Lian Rong cake, on the red, white radish silk Serve.