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中国的酿酒历史源远流长。任何一个知名的白酒品牌都少不了一段令人称道的悠久历史。素有“天下第一粮仓”美誉的吉林省榆树市,出产的粮食颗粒饱满,营养丰富,且依傍长白山天池之矿泉水脉,为酿造品质上乘的白酒佳酿提供了得天独厚的环境资源。作为北派白酒典范代表的榆树钱酒,拥有七代传承200年传统工艺的发展历史,被誉为“东北地区酒史之源,酒文化之根”。
China’s wine history goes back to ancient times. Any one of the well-known liquor brands have a long history of commendable. The Yushu City, Jilin Province, known as the “No. 1 Granary in the World”, produces grain full of grain and rich nutrition. It provides a unique environmental resource for the brewing of high - quality white wine and wines according to the mineral water veins of Changbaishan Tianchi. As an example of Beipai liquor, elm wine has seven generations inheriting the history of 200 years of traditional crafts. It is praised as “the source of wine history in Northeast China and the root of liquor culture”.