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早熟草莓必须具有大果型特点,主要用于鲜食。所以,1961～1970年,我们育种的基本目的,是培育早熟大果草莓类型。为此必须克服早熟与小果的遗传结合性。研究结果表明,在早熟品种(基辅·早熟)与某些大果中、晚熟品种(科拉洛娃亚100号)进行多方案测
Early strawberry must have the characteristics of large fruit, mainly for fresh food. Therefore, from 1961 to 1970, the basic purpose of our breeding was to cultivate the type of early-maturing and large-fruiting strawberry. To do this, it is necessary to overcome the genetic combination of early maturity and small fruit. The results of the study showed that in the precocious varieties (Kiev) and some large fruits, the late-maturing variety (Korailvaya 100)