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随着市场经济的发展和成品粮油市场的放开,一些不法分子为了牟取暴利,钻消费者缺乏对大米优劣鉴别能力的空子,在加工或销售大米时做手脚、耍花招,坑害消费者。现介绍几种简单的识别大米质量优劣的方法。 普通大米 普通大米是相对粘大米而言,一般按稻谷分类分为籼米和粳米两大类。这两类大米按稻谷收获季节又分为早籼米、晚籼米和早粳米、晚粳米。籼米米粒一般呈长椭圆形或细长形,粳米米粒一般呈椭圆形。两种大米均以颗粒饱满、粒大而整齐、白色透明、光泽度强、硬
With the development of the market economy and the liberalization of the finished grain and oil market, some unscrupulous elements, in order to reap huge profits, find consumers lacks the ability to discriminate between the advantages and disadvantages of rice. They are shy about tricking and harming consumers when processing or selling rice. Here are some simple ways to identify the pros and cons of rice. Ordinary rice ordinary rice is relatively sticky rice, generally classified into rice and indica rice and rice two categories. These two types of rice by rice harvest season is divided into early indica rice, late indica rice and early japonica rice, late japonica rice. The indica rice grains are generally oval or elongated shape, rice grains generally oval. Two kinds of rice are full of particles, large and neat grain, white transparent, strong gloss, hard