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采用成年ＳＤ大鼠，分别喂给猪油、米糠油和玉米油，观察其对血脂、血小板功能、生物膜及脂质过氧化的影响。结果表明，与猪油组比较，米糠油和玉米油组血清ＴＣ、ＴＧ、ＬＤＬ－Ｃ、ＴＣ／ＨＤＬ－Ｃ均较低，血浆６－Ｋ－ＰＧＦ１２／ＴＸＢ２比值较高，血小板聚集率较低，膜磷脂中多不饱和脂肪酸含量较多，膜流动性较大，心、肝、脑组织中ＭＤＡ含量较高，肝超氧化物歧化酶活性较低，易于脂质过氧化。米糠油和玉米油组之间则无明显差异。
Adult SD rats were fed with lard, rice bran oil and corn oil, respectively, to observe their effects on blood lipids, platelet function, biofilm and lipid peroxidation. The results showed that the levels of TC, TG, LDL-C and TC / HDL-C in rice bran oil and corn oil group were lower than those in lard oil group, the plasma 6-K-PGF12 / TXB2 ratio was higher and the platelet aggregation rate was lower Membrane phospholipids contained more polyunsaturated fatty acids, more membrane fluidity, higher MDA content in heart, liver and brain tissues, lower activity of superoxide dismutase (SOD), and lipid peroxidation. There was no significant difference between rice bran oil and corn oil groups.