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目的:探讨重症脑卒中患者治疗中合理应用胃肠内、外营养支持对其预后的影响。方法:将84例符合条件的患者随机分为观察组(肠外肠内营养序贯治疗)和对照组(完全肠外营养),每组42例,治疗后对其并发症的发生和预后情况及相关指标进行评估与检测。结果:观察组在疗效与并发症减少方面明显优于对照组,且有显著性差异(P<0.05)。结论:在重症脑卒中进行肠外肠内营养序贯治疗是一条科学的有效治疗方案,可达到降低病死率和致残率、提高生活质量的目的。
Objective: To investigate the effect of reasonable application of gastrointestinal and external nutritional support on the prognosis of patients with severe stroke. Methods: Eighty-four eligible patients were randomly divided into observation group (sequential treatment of parenteral enteral nutrition) and control group (complete parenteral nutrition), 42 patients in each group. The incidence and prognosis of the complications And related indicators for assessment and testing. Results: The observation group was significantly better than the control group in efficacy and complications reduction, and there was significant difference (P <0.05). Conclusion: Sequential parenteral enteral nutrition treatment in severe stroke is a scientific and effective treatment plan, which can reduce the mortality and disability rate and improve the quality of life.