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日本EAC公司开始上市一新开发试纸,它可测定鱼类、贝类和肉类的鲜度。据《日本新工艺》杂志报道,试纸是利用存在于肌肉里某种物质的分解所产生的氧化反应而进行测定测试物的鲜度。鲜度的判别只须一小块样品即可。
Japan EAC company began listing a newly developed test strips, it can measure the freshness of fish, shellfish and meat. According to “Japan’s new technology” magazine reported that the test paper is the use of existing substances in the muscle decomposition of the oxidation reaction and determination of the freshness of the test article. Discrimination of freshness requires only a small sample.