论文部分内容阅读
毛泽东同志曾对他身边的工作人员说:“我看中国有两样东西对世界是有贡献的,一个是中医中药,一个是中国饭菜。饮食也是文化。”传统文化中的许多特征都在饮食文化中有所反映,如“天人合一”说,“阴阳五行”说,“中和为美”说,以及重“道”轻“器”、注重领悟、忽视实证、不确定性等,都渗透在饮食心态、进食习俗和烹饪原则之中。一个异质文化的人通过饮食甚至通过与中国人一起进食,持之日久都会对中国文化有些感悟。
Comrade Mao Tse-tung once said to his staff: “I think there are two things in China that contribute to the world, one is traditional Chinese medicine, one is Chinese food, and food is also culture.” Many of the characteristics of traditional culture lie with Food culture has been reflected, such as “harmony between man and nature,” said “yin and yang and five elements ” said, “and for the United States ” said, and heavy Focus on comprehension, ignore the evidence, uncertainty, etc., are infiltrated in the diet attitude, eating habits and cooking principles. A heterogeneous culture through the diet or even by eating with the Chinese people, hold for some time will be some perception of Chinese culture.