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打工创业觅商机王明学14岁那年父亲去世,不到40岁就愁白了头的母亲拉扯着他们兄妹6人艰难度日。在家乡,他种过大棚菜,养过食用菌,培育过作物良种,结果都以失败告终。1992年12月,王明学拿着从同学那里借来的40元钱,踏上去北京打工的征途。在一家饭店做勤杂工,他用心学习,不断创新,一步步成为大酒店的行政总厨。2000年6月,王明学辞去月薪5000元的工作,在北京开饭店,整天忙碌得他疏忽了与女友的沟通,女友离他而去。2001年12月,王明学回到家乡潍坊,与别人合伙开办一家厨师培训技校。学校开在当地一家规模较大的宾馆,每年6、7月份的中考、高考期间,有很多学生住在这里,总有一些外地和本地的学校给学生发传单,作招生咨询。在和招生人员的闲聊中,王明
Working venture to find business opportunities Wang Mingxue 14-year-old father died that year, less than 40-year-old white-faced mother pulling their brother and sister six difficult time. In his hometown, he grew greenhouse vegetables, raised edible mushrooms, cultivated crop varieties, and ended in failure. In December 1992, Wang Mingxue took the 40 yuan money borrowed from his classmates and embarked on a journey to work in Beijing. In a hotel to do handyman, he carefully study, innovation, a step by step into the hotel’s executive chef. In June 2000, Wang Mingxue resigned from the monthly salary of 5,000 yuan a job, opened a hotel in Beijing, busy all day he had to communicate with his girlfriend, his girlfriend away from him. In December 2001, Wang Mingxue returned to his hometown of Weifang and set up a chef training school together with others. The school opened in a large local hotel, the annual test in June and July, college entrance examination period, many students live here, there are always some foreign and local schools to send leaflets for students for admission advice. In chatting with recruiters, Wang Ming