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素酿南瓜原料:(A)南瓜一个(重约500g),冬菇半两,蘑菇半罐切片,榨菜一两半,笋肉(罐装)三两切丝,五香豆腐干一块切丝,红萝卜切丝三汤匙,粉丝半两。(B)蚝油一汤匙,生抽半汤匙,姜汁一茶匙,糖一茶匙,盐1/4茶匙,麻油、胡椒粉少许,上汤或水半杯,油两汤匙。制作:1.南瓜洗净,上部近蒂处横切去1/4作盖,用匙羹挖去南瓜下半部的核,放在盛器中,盛器放下一汤匙水。2.冬菇浸软去梗。挤干水切丝。3.粉丝浸软,切小段。4.榨菜洗净,切丝。5.冬菇、蘑菇、笋、榨菜、豆腐干、红萝
Raw stuffed pumpkin raw materials: (A) a pumpkin (weighing about 500g), half a mushroom, mushroom half a slice, mustard one and a half, bamboo shoots (canned) three two shreds, spiced dried tofu, carrot Cut three tablespoons, half a fan. (B) One tablespoon of oyster sauce, half a tablespoon raw soy sauce, one teaspoon of ginger juice, one teaspoon of sugar, 1/4 teaspoon of salt, sesame oil, a little pepper, half a cup of soup or water, and two tablespoons of oil. Production: 1. Wash the pumpkin, the upper part of the pedicle cut to 1/4 for the cover, with a spoon dug pumpkin lower half of the nuclear, on the container, the container down a tablespoon of water. 2. mushrooms soaked to stems. Squeeze dry shredded water. 3 fans soaked, cut into small pieces. 4. Mustard washed, shredded. 5 mushrooms, mushrooms, bamboo shoots, mustard, dried tofu, carrots