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本文研究了贮藏的相对湿度、温度、气调方式和采收时期对洪山红菜薹贮藏期间的生理变化和贮藏效果的影响。试验结果表明:应用0.06毫米厚聚乙烯塑料薄膜袋造成密封系统贮藏红菜薹,相对湿度90％以上,自发气调环境(CO_2分压5～10％),温度在5～7℃下,可以贮藏30天,基本上达到保绿保鲜,品质正常的目的。在所给的贮藏条件下,红菜薹呼吸强度较低,物质分解消耗亦较少,并能防止水分大量散失。 结果还表明:红菜薹采收时期对贮藏效果有很大的影响,这是与红菜薹的品质有关系。
In this paper, the effects of storage relative humidity, temperature, mode of air-conditioning and harvesting period on physiological changes and storage effects of Hongsai Caragana sedge during storage were studied. The test results show that the seal system can be used to store the red flowering Chinese cabbage sedge with 0.06 mm thick polyethylene plastic film bag, the relative humidity is above 90%, the spontaneous atmosphere (CO 2 partial pressure is 5-10%), the temperature is 5-7 ℃, Storage for 30 days, basically achieve green preservation, the purpose of normal quality. Under the given storage conditions, red flowering cypresses lower respiratory intensity, material consumption is also less consumption, and to prevent the loss of a large number of water. The results also showed that: the red cabbage harvest time on the storage effect has a great impact, which is related to the quality of red bolting sedge.