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在试验中我们发现，按照《９６国际规程》所测得的各种子水分百分率均比《９５规程》所测定的水分高，除大麦秀９６－１１高水分种子无显著差异外，其余均达显著水平。特别是超甜３号高、中水分种子在烘干４h后所测得的种子水分比１h的高０．７％和０．６％。结果表明，在高温
In the experiment, we found that the percentages of all the sub-water measured according to the “96 International Code” were higher than those determined by the “95 Protocol”, except for the no significant difference between the 96-11 high-moisture seeds of Barley Sauce Significant level. Especially the super-sweet No. 3 high, the moisture content of the seed after drying 4h measured seed moisture higher than 1h 0.7% and 0.6%. The results show that at high temperatures