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美国亚拉巴马州立大学科研人员一项最新的研究显示,不必严格控制饮食总热量,只需对日常饮食结构做相应的调整,减少脂肪的摄入,就可明显降低糖尿病的危险。研究人员为受试者设计了总热量相
A new study by researchers at Alabama State University in the United States shows that without having to strictly control the total calorie intake, the risk of diabetes can be significantly reduced by adjusting the dietary structure to reduce fat intake. The researchers designed the total calorie phase for the subjects