论文部分内容阅读
随着现代生活节奏的加快,熟肉制品因其味道鲜美独特、食用方便,越来越受到人们的喜爱,但由于加工、运输、销售等环节易受微生物污染,甚至会引起食源性疾患[1]。为保障消费者身体健康,了解掌握我区散装熟食卤菜的安全卫生状况,提供食源性疾病预测预警信息,2005—2008年常州市武
With the acceleration of the rhythm of modern life, cooked meat products are more and more popular because of their delicious taste and convenience. However, due to microbial contamination and other food-borne diseases caused by processing, transportation and sales [ 1]. In order to protect the health of consumers, understand the safety and health status of Loquat in bulk cooked in our district, and provide foodborne disease prediction and early warning information, 2005-2008, Changzhou Wu