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一、定义肉毒杆菌(或称臘肠杆菌)西名为ClostridiumBotulinum或Bacillus Botulinus。按Clostridium係细菌的属名,本意为梭形或纺缍形,中文可译作梭菌属或梭状芽胞杆菌属,此属细菌形如杆状,性为厭气,能生芽胞,葛〔Gram)氏染色法呈阳性反应,常使蛋白质分解及醣类发酵。Botalism或Botulism起源於拉丁字Botulus(为臘肠之意),故译臘肠中毒,亦称肉中毒病,同义字有Allantiasis及Ichthyasismus等。肉毒杆菌中毒症(Botulism)(以下简称肉
First, the definition of Clostridium botulinum (also known as Enterobacter cloacae) named Clostridium Botulinum or Bacillus Botulinus. Clostridium bacteria according to the genus name, intended for the spindle or spin-shaped, the Chinese can be translated as Clostridium or Clostridium, which is a bacterium-like rod-shaped, nature is anaerobic, ’S staining positive reaction, often make the protein decomposition and carbohydrate fermentation. Botalism or Botulism originated in the Latin word Botulus (for the sausage meaning), it is translated dachshund poisoning, also known as meat poisoning disease, the synonyms are Allantiasis and Ichthyasismus and so on. Botulism (hereinafter referred to as meat