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薄薄的指盖儿大小的肉片,串在竹签上,抹上点儿香油,撒上一小撮五香粉、辣椒末、孜然、食盐之类的佐料,放在木炭火上烘烤一番,便谓之曰“烤肉串”。烤肉串芳香可口,不少人热情惠顾。殊不知经常贪吃这种肉串,当心致癌! 贪吃肉串致癌并非危言耸听,而是科学研究得出的结论。据日本科研人员研究,熏烤肉(烤鱼)能产生10种致癌物质,其中苯并(a)芘的含量是其他9种致癌物质的10—100倍。苯并(a)芘物质容易导致结肠癌和乳腺癌的发生。这一结论是他们通过对雌、雄性各30只老鼠喂52周苯并(a)芘物质含量仅为0.04％的
Thin fingernail size piece of meat, string on the bamboo stick, put a little sesame oil, sprinkle with a handful of allspice, pepper, cumin, salt and the like, on the charcoal fire on the roast Some, it said “kebab”. Kebab delicious, many people patrons. Do not know often greedy meat skewers, beware of cancer! Greedy skewers cause cancer is not alarmist, but scientific research concluded. According to Japanese researchers, smoked barbecue (grilled fish) can produce 10 kinds of carcinogens, of which benzo (a) pyrene content is 10-100 times the other nine kinds of carcinogens. Benzo (a) pyrene substances easily lead to colon and breast cancer. This conclusion is based on the fact that they administered a thiophene-pyrene content of only 0.04% at 52 weeks to 30 males and 30 females